info@goldengate.edu.np +977-01-4577082/4595165, 4579434/5

Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM)

Department Contact Info

Program Director

Mr. Govinda Kandel
Email:g.kadel@goldengate.edu.np

This program aims at preparing competent manpower for holding supervisory/managerial positions in the hotel and catering industry; acquiring basic technical and social skills required for professional handling of hotel and catering operations; applying cost control measures for greater economy and success of business operations; setting standards for quality assurance of the services offered to customers; developing positive attitudes towards the trade with greater initiative and self confidence in handling the operations and finally becoming a successful entrepreneurs in small, medium and large enterprise.

  • Program DurationFour years Semester System
  • ENTRY REQUIREMENTSSuccessful Completion of 10+2 with minimum D+ grade in each subject and must pass CMAT exams conducted by T.U
  • COMMENCEMENT OF THE YEARSeptember each year
  • PROGRAM CONTENT

 

BACHELOR OF HOTEL MANAGEMENT
First Semester Second Semester
English Business Communication
Principles of Management Hotel Accounting
Food Production and Patisserie-I Food Production and Patisserie-II
Food & Beverage Service-I Food & Beverage Service Operation- II
Housekeeping Operation-I                   
Housekeeping Management

 

BACHELOR OF HOTEL MANAGEMENT
Third Semester       Fourth Semester
Food Science and Nutrition                         Human Resource Management for Hospitality
Cost and Management Accountancy Financial Management
Food Production & Patisserie-III Food Production Management
Food & Beverage Service -III Food Production and Patisserie IV
Front Office Operation I
Food & Beverage Management
 
                                                                                 
Front Office Management
 

 

BACHELOR OF HOTEL MANAGEMENT
Fifth Semester Sixth Semester
Hospitality Marketing and Sales
Industrial Exposure
Hospitality Statistics Financial Management
Economics Food Production Management
Fundamentals of Tourism Food Production and Patisserie IV
Facility Planning & management
Food & Beverage Management
Management Information System
 
Front Office Management
 

 

BACHELOR OF HOTEL MANAGEMENT
Seventh Semester Eighth Semester
Industrial Exposure                                    
Legal Environment for Hospitality
 
Project Work Organization Behavior
Internship Report
 Strategic Management
  Entrepreneurship for Hospitality
 
 
Nepalese Society & Politics
 
 
 
Elective Course (any one)
 
 
 
Cultural Resources of Tourism in Nepal
 

 

 

 

 

Our Management Program

Bachelor of Hotel Management (BHM)
BBS
BBM