SOME PLANTS OF CHANDRAGIRI HILL ALONG THE TREKKING ROUTE, CENTRAL NEPAL
Subject : BIOLOGY
Faculty : Science
SYNTHESIS AND CHARACTERIZATION OF COBALT(II) COMPLEX OF BENZOIC ACID HYDRAZIDE
Subject : CHEMISTRY
Faculty : Science
ANTIBIOGRAM OF BIOFILM PRODUCER ACINETOBACTER ISOLATES FROM DIFFERENT CLINICAL SPECIMENS
Subject : Microbiology
Faculty : Science
BIOFILM PRODUCTION AMONG EXTENDED SPECTRUM Β-LACTAMASE PRODUCING AND NON-PRODUCING ESCHERICHIA COLI ISOLATES
Subject : Microbiology
Faculty : Science
PREPARATION OF CHICKEN MEAT PICKLE AND ITS STORAGE STABILITY STUDIES AT ROOM TEMPERATURE
Subject : B.TECH(FOOD)
Faculty : Science
EFFECTS OF DIFFERENT PROCESSING METHODS ON CHEMICAL COMPOSITION AND PHYTOCHEMICALS PRESENT IN CHICKPEA(cICERAREITINUM L.)
Subject : B.TECH(FOOD)
Faculty : Science
EFFECT OF OSMOTIC AGENTS ON DEHYDRATION OF YACON (Smallanthussonchifolia) SLICES
Subject : B.TECH(FOOD)
Faculty : Science
ASSESSMENT OF CARBON STOCK IN GOKARNA FOREST, KATHMANDU,NEPAL
Subject : Environmental Science
Faculty : Science
OCCUPATIONAL HEALTH ENVIROMENT AT RATHI GROUP OF INDUSTRIES,BIRATNAGAR
Subject : Environmental Science
Faculty : Science
ASSESSMENT OF PAYMENT FOR ECOSYTEM SERVICES OF JAMUNKHADI WETLAND,KANKAI MUNICIPALITY JHAPA
Subject : Environmental Science
Faculty : Science